One bright California white in a resealable 200 ml glass jar. No corkscrew, no ceremony, no pretension.
Bright citrus, a hint of savory, and enough acidity to stay crisp all the way down.
We pick Mediterranean varietals early, keep the alcohol low, and leave the pretense out. Varietals: Albariño, Pinot Grigio, Verdelho, Vermentino. Every pour comes in its own 200ml glass jar — a single-serve bottle built to go wherever you're going. No corkscrew, no ceremony. Just good wine, ready when you are.
50+ YEARS OF CALIFORNIA WINEMAKING.
Bronco Wine Company was founded in Ceres, California in 1973 by the Franzia family, and has grown into one of America's largest wine producers — five decades of vineyard-to-bottle winemaking behind every serve.
That kind of time teaches you things a launch plan can't. This blend took years to get right — testing varietals, dialing in acidity, finding the exact point where a wine is bright enough to be refreshing and honest enough to stand on its own. Fifty years in, we finally bottled it the way we always meant to: made to be opened, not saved for an occasion that never comes.
Wine education
Tasting notes
Citrus up front — grapefruit, lemon peel — with stone fruit underneath and a dry, faintly herbal finish that keeps you honest.
The blend
Albariño, Pinot Grigio, Verdelho, and Vermentino, sustainably farmed in California and blended for drinkability first.
The numbers
Light. Smooth. Cold. Straight from the cooler—that’s all it needs. Fresh, balanced, and endlessly drinkable.
Where to enjoy
Anywhere glass stemware fears to tread: sand, trails, tailgates, rooftops, and the middle row of a road trip.
Meet the winemaker
“It took fifteen years to make a wine this uncomplicated.”
Blair Guthrie — Winemaker, Bronco 1973
Blair has spent fifteen vintages making wine across California — enough time to learn every rule, and exactly which ones deserve breaking. The thesis behind Bronco 1973 is simple and stubborn: drinkability is a skill, not a compromise.
Great wine belongs wherever the adventure takes you. A decade of expertise, bottled in a wine recipe that took even longer to perfect.
